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What (who) is Roast - definition

COOKING METHOD THAT USES DRY HEAT WHERE HOT AIR ENVELOPS THE FOOD, COOKING IT EVENLY ON ALL SIDES

Roast; Roasted; Roasts; Cooking/Roasting; Assation; Meat roast; Roaſting

Roast

·vt To banter severely.

II. Roast ·adj Roasted; as, roast beef.

III. Roast ·vi To undergo the process of being roasted.

IV. Roast ·vt To dissipate by heat the volatile parts of, as ores.

V. Roast ·vt Hence, to heat to excess; to heat violently; to Burn.

VI. Roast ·vi To cook meat, fish, ·etc., by heat, as before the fire or in an Oven.

VII. Roast ·vt To cook by surrounding with hot embers, ashes, sand, ·etc.; as, to roast a potato in ashes.

VIII. Roast ·vt To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.

IX. Roast ·noun That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.

X. Roast ·vt To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.

roast

(roasts, roasting, roasted)

1.

When you roast meat or other food, you cook it by dry heat in an oven or over a fire.

I personally would rather roast a chicken whole.

VERB: V n

2.

Roast meat has been cooked by roasting.

...roast beef.

ADJ: ADJ n

3.

A roast is a piece of meat that is cooked by roasting.

Come into the kitchen. I've got to put the roast in.

N-COUNT

roast

n.

1) to make a roast

2) a chuck; eye; lamb; pork; pot; rib; veal roast

Wikipedia

Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

https://en.wikipedia.org/wiki/Roasting

Examples of use of Roast

1. Roast Chicken Dinner vs Sweet and Sour Chicken with Rice Roast dinner: 600cals, 27g fat, 6g saturated fat.

2. When they dropped into the Fusion Inn yesterday for an English pub lunch, the 30 South Sea giants chomped their way through a staggering 30 roast chickens, 60lb of roast lamb and 60lb of roast beef.

3. They‘re sitting in green chairs next to the door, not far from the handwritten sign advertising the meal choices: Roast Beef, Roast Turkey With Dressing, Baked Salmon.

4. For the chicken you can use leftovers from a Sunday roast if you like, or roast thighs or drumsticks from fresh.

5. Bruschetta, Buck‘s Fizz, tagliolini with mushrooms, roast partridge, clementine sorbet.